We consider grants to be awards in the form of financial assistance—including federal cooperative agreements—made to eligible entities that will derive a primary benefit from assistance of the granting agent. These grants may be attained through a competitive or non-competitive applications process. Assistance may be […]
WASHINGTON, December 17, 2024 – The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today announced several new steps to strengthen the agency’s oversight of food processing facilities it regulates (meat, poultry and egg products) and ensure safe food. These steps reflect […]