Texas State TABC Approved Certification Online
Cstore Training Courses Cstore Training Courses
Cstore Training Courses Cstore Training Courses Cstore Training Courses
This course is approved by the Texas Alcoholic Beverage Commission to satisfy the seller/server training certification requirement.
- According to the Texas Alcoholic Beverage Commission (TABC), any employee who “sells, serves, dispenses, or delivers alcoholic beverages under the authority of a license or permit, including persons who immediately manage, direct, supervise, or control the sale or service of alcoholic beverages” can satisfy training needs with our TABC-approved online course.
- Your completion certificate is available instantly once you complete the course. We also report your course completion to the TABC.
Texas State DSHS Approved Food Handler Certification Online
This course is approved by the Texas Department of State Health Services (DSHS).
- The Texas Online Food Handler Program is required for employees who handle packaged or unpackaged food, food-preparation equipment, utensils and other related items.
- The Texas Online Food Handler Program teaches food preparation and handling techniques to food service employees who work with packaged and unpackaged food, food equipment or utensils and food contact surfaces.
- Students will learn how to prevent foodborne illness through sanitary preparation methods.
Texas State TCEQ Approved UST Operator Training Online
Texas State TCEQ Approved UST Operator Training Online
- This course is for anyone who owns or operates a UST in Texas. The course covers training for both Class A and Class B operators.
- If you own or operate an underground storage tank, the EPA requires that you complete training courses to ensure you know how to safely perform work.
- This UST Class A & B Training course provides you with an overview of the components of USTs, the different types of operators, spill and release prevention, and inspection preparedness.
Getting a food handlers certificate is easy. In most states, all you need to do is pass an online training course. Once you’re done, you can print your food handler permit right away and start working! Sometimes, you might need to fill out an additional application to get your permit, but even if you do, you’ll still need to complete a training course.
The training course teaches you everything you need to know to prevent foodborne illness while you’re at work. So once you have your certificate, you can use it to show your employer and state health officials that you understand food safety best practices.
The term “food handler” may refer to anyone who works in a food service establishment and handles unpackaged food, food equipment or utensils, or food-contact surfaces. At its most expansive, this can include back-of-house positions like cooks or dishwashers and front-of-house positions like waitstaff or bussers.
In many states and local jurisdictions (like counties or municipalities), the law requires these positions to complete food safety training because their hygiene practices can directly impact food safety. These regulations dictate the exact definition of a food handler for mandatory training purposes. Sometimes they focus on people directly involved in food prep or service, and sometimes they include support staff.
According to the CDC, ill or infectious food workers play a role in 40% of foodborne illness outbreaks. That means foodborne illness can be significantly reduced by food handlers following proper safety protocols. Food handler training includes education on topics like contamination and employee health and hygiene that contribute directly to the reduction of contagious foodborne illness.
Additionally, food handler training addresses prevention measures for other sources of foodborne illness, like food spoilage, temperature and time control, the safe cleaning of food contact surfaces, and more.
In jurisdictions where a food handler’s license is mandatory, they will have a designated renewal period. The most common frequency is 2-3 years, but it varies. For example, Indiana food handler cards last five years, while certain counties in Arizona, Alabama, and Kentucky require annual renewal.
Getting a TABC certificate is easy. In most states, all you need to do is pass an sate approved online training course. Once you’re done, you can print your TABC certificate right away and start working! Sometimes, you might need to fill out an additional application to get your permit, but even if you do, you’ll still need to complete a training course.
The training course teaches you everything you need to know to as a responsible seller server while you’re at work. So once you have your certificate, you can use it to show your employer and state officials that you understand seller server responsibilities & best practices.
The term “food handler” may refer to anyone who works in a food service establishment and handles unpackaged food, food equipment or utensils, or food-contact surfaces. At its most expansive, this can include back-of-house positions like cooks or dishwashers and front-of-house positions like waitstaff or bussers.
In many states and local jurisdictions (like counties or municipalities), the law requires these positions to complete food safety training because their hygiene practices can directly impact food safety. These regulations dictate the exact definition of a food handler for mandatory training purposes. Sometimes they focus on people directly involved in food prep or service, and sometimes they include support staff.
According to the CDC, ill or infectious food workers play a role in 40% of foodborne illness outbreaks. That means foodborne illness can be significantly reduced by food handlers following proper safety protocols. Food handler training includes education on topics like contamination and employee health and hygiene that contribute directly to the reduction of contagious foodborne illness.
Additionally, food handler training addresses prevention measures for other sources of foodborne illness, like food spoilage, temperature and time control, the safe cleaning of food contact surfaces, and more.
In jurisdictions where a food handler’s license is mandatory, they will have a designated renewal period. The most common frequency is 2-3 years, but it varies. For example, Indiana food handler cards last five years, while certain counties in Arizona, Alabama, and Kentucky require annual renewal.
Getting a UST Operator certificate is easy. In most states, all you need to do is pass a state approved online training course. Once you’re done, you can print your UST Operator Certificate right away and start working! Sometimes, you might need to fill out an additional application to get your permit, but even if you do, you’ll still need to complete a training course.
The training course teaches you everything you need to know as a UST Operator while you’re at work. So once you have your certificate, you can use it to show your employer and state officials that you understand UST Operator safety best practices.
The term “food handler” may refer to anyone who works in a food service establishment and handles unpackaged food, food equipment or utensils, or food-contact surfaces. At its most expansive, this can include back-of-house positions like cooks or dishwashers and front-of-house positions like waitstaff or bussers.
In many states and local jurisdictions (like counties or municipalities), the law requires these positions to complete food safety training because their hygiene practices can directly impact food safety. These regulations dictate the exact definition of a food handler for mandatory training purposes. Sometimes they focus on people directly involved in food prep or service, and sometimes they include support staff.
According to the CDC, ill or infectious food workers play a role in 40% of foodborne illness outbreaks. That means foodborne illness can be significantly reduced by food handlers following proper safety protocols. Food handler training includes education on topics like contamination and employee health and hygiene that contribute directly to the reduction of contagious foodborne illness.
Additionally, food handler training addresses prevention measures for other sources of foodborne illness, like food spoilage, temperature and time control, the safe cleaning of food contact surfaces, and more.
In jurisdictions where a food handler’s license is mandatory, they will have a designated renewal period. The most common frequency is 2-3 years, but it varies. For example, Indiana food handler cards last five years, while certain counties in Arizona, Alabama, and Kentucky require annual renewal.